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I used to eat meat, but I don’t any longer, therefore, these recommendations are coming from a combination of friends, social media , Yelp, and Beli.

And Sons – 62 West 9th Street: A “steakeasy” in Greenwich Village, blending a classic NYC steakhouse with a speakeasy vibe. They use sous vide to cook their steaks, which are then seared in a cast-iron skillet and served with a signature Béarnaise sauce

Crane Club — 85 10th Ave, New York, NY 10011. A glamorous, wood‑fired grill steakhouse with soaring ceilings, scarlet drapery, and a menu that mixes steaks, pasta, and seasonal vegetables.

The Capital Grill – 155 East 42nd Street, New York,  NY when I used to work there, I went frequently, and loved the atmosphere of this place and the food was also delicious.

The Grill — 99 East 52nd St (Seagram Building), New York, NY 10022. A mid‑century American chophouse in the iconic Seagram Building, evoking Golden‑Age New York with classic steaks, raw bar, and refined tableside service.

Monkey Bar — 60 East 54th St, New York, NY 10022. A Midtown institution since 1936 with red leather banquettes, a jazz‑age mural, classic cocktails, and elevated American fare.

La Tête d’Or — 318 Park Ave S, New York, NY 10010. Daniel Boulud’s French‑influenced steakhouse, combining wagyu and prime rib with a refined French touch and seasonal vegetables.

The Eighty Six — 86 Bedford St, New York, NY 10014. A 35-seat, speakeasy-style steakhouse in the former Chumley’s space, offering dry-aged cuts, classic cocktails, and a moody, historic ambiance.

Four Charles (4 Charles Prime Rib) — 4 Charles St, New York, NY 10014. An intimate, Old-Hollywood–style dinner club focused on slow-roasted prime rib, vintage cocktails, and a cozy, jazz-inflected setting.

Wolfgang’s Steakhouse — 4 Park Ave, New York, NY 10016. The original Wolfgang’s, serving dry-aged USDA Prime steaks, seafood, and classic sides in a warm, traditional steakhouse environment. (I ate here and loved it – but I had the fish.)

Keens Steakhouse — 72 W 36th St, New York, NY 10018. A historic NYC steakhouse founded in 1885, famous for its mutton chops, hearty steaks, and a ceiling lined with collectible clay pipes.

Porter House Bar & Grill — 10 Columbus Circle, New York, NY 10019. Upscale steakhouse near Central Park with prime dry-aged beef, large dining space, and stunning city views.

Sparks Steak House — 210 E 46th St, New York, NY 10017. Classic, no-frills steakhouse known for traditional cuts, quality service, and longstanding New York City history.

Old Homestead Steakhouse — 56 9th Ave, New York, NY 10011. One of the oldest continuously operating steakhouses in America (since 1868), offering rich, traditional steakhouse fare in a historic setting.

Benjamin Steakhouse — 23 E 40th St, New York, NY 10016. A refined steakhouse known for porterhouse and other classic cuts, with polished service and a welcoming, elegant atmosphere.

Del Frisco’s Double Eagle Steakhouse — 1221 Ave of the Americas, New York, NY 10020. Upscale steakhouse with a luxurious dining room, large cuts of beef, seafood options, and an extensive wine list.

Smith & Wollensky — 797 3rd Ave, New York, NY 10022. Traditional steakhouse with USDA Prime beef, classic sides, and a lively, bustling ambiance in Midtown Manhattan.

Gallaghers Steakhouse — 228 W 52nd St, New York, NY 10019. Legendary Midtown steakhouse known for dry-aged beef, glass-enclosed aging room, and vintage New York charm.