Jeju Noodle Bar

HOURS

Wed-Thurs: 5:00 PM – 10:00 PM
Fri – Sat: 5:00 PM – 10:00 PM
Sun: 3:00 PM – 10:00 PM
Mon-Tues: Closed

Located in Manhattan’s West Village, Jeju Noodle Bar offers a refined take on Korean comfort food, particularly focusing on ramyun—Korea’s version of ramen. Since its opening in 2017, the restaurant has garnered acclaim for its innovative dishes and has maintained a Michelin star for six consecutive years.

Cuisine

Chef Douglas Kim, with a background at esteemed establishments like Per Se and Bouley, brings a meticulous approach to Korean flavors. The menu features a variety of ramyun options, including: Wagyu Ramyun: A rich veal bone broth complemented by raw Miyazaki wagyu brisket, enoki mushrooms, and white kimchi. Family Ramyun: Pork bone broth with porchetta, shrimp, wood ear mushrooms, and Calabrian chili. Gochu Ramyun: Spicy pork bone broth with pork belly, white kimchi, and charred scallion oil. Appetizers such as the Jeju Fried Chicken—served with onion powder, yogurt dip, and caviar—and the Toro Ssam Bap—featuring fatty tuna, scrambled egg, tobiko rice, and golden osetra caviar—showcase the restaurant’s commitment to bold, layered flavors.

Ambiance

The interior of Jeju Noodle Bar is sleek and modern, characterized by wooden and tile accents. The open kitchen design allows diners to observe the preparation of their meals, enhancing the dining experience. The atmosphere is casual yet refined, making it suitable for both intimate dinners and group gatherings.

Service

Service at Jeju Noodle Bar is attentive and knowledgeable. Staff are well-versed in the menu and can offer recommendations based on individual preferences. The use of a bell on each table allows diners to easily request assistance, adding a unique touch to the service experience.
Tripadvisor

Reservations

Reservations are recommended, especially during peak dining hours. While the restaurant does accept walk-ins based on cancellations and no-shows, securing a reservation ensures a timely dining experience.
jejunoodlebar.com

Final Thoughts

Jeju Noodle Bar stands out in New York City’s vibrant culinary scene for its innovative approach to Korean cuisine. With its Michelin-starred dishes, modern ambiance, and attentive service, it offers a dining experience that is both sophisticated and comforting. Whether you’re a connoisseur of Korean flavors or new to the cuisine, Jeju Noodle Bar provides a memorable culinary journey.